The recipe providing inspiration came from The Enchanted Broccoli Forest by Mollie Katzen. I left out all of the spices the recipe called for. I don't like fennel and a little cumin goes along way. But yogurt mixed with grated cucumber, carrots, tomato and a little bit of salt and pepper is super refreshing.
Although all local, none of the ingredients came from my garden. The cucumber and carrots were from my mother's (thanks!). Served with local pita.