The first batch of icicle pickles molded because it's too hot!
The method starts with soaking the cucumbers in a salt water brine for day one, two and three. They are supposed to be kept below 75 degrees. We've been somewhere between 75 and 80 for the last week or so and are heading towards 90 on Thursday and Friday.
I have more cucumbers and will start a second batch...they will need to soak in the refrigerator!
Move over pickled peaches (they are tangy but tasty).