There's been snow on the ground for the whole week, bitter cold temperatures (the lowest was 4 F with the wind chill), strong winds yesterday...winds that traveled over glaciers...
Maybe more snow tonight, tomorrow and then back to the rain.
This morning's breakfast, a winter's version of Dutch Baby.
This recipe gives the basic steps, although I use a different ratio of ingredients. Mine (for 2 people or one very hungry person) is 2 eggs + 1/2 cup flour + 1/2 cup milk. I don't use sugar or salt in my batter, although most of the recipes I looked at online did. I suspect the salt and sugar is a reflection of what tastes good to most people currently. Sometimes I do add cinnamon or maybe vanilla to the batter.
The topping is caramelized pears(pears cooked in butter and sugar, a pinch of cinnamon). It's a good topping for oatmeal too.
Last day for the weekly farmer's market here. Pretty sure it will mostly be potatoes, onions, and beets.