Last night I did my first major watering of the year-that means watering plants not growing in a container. I’m at the point now where most of my garden doesn’t need much water except for a few specific things: my blueberries, fruit trees planted this spring, and my hydrangeas. Even some of my veggies don’t get much water. My hugelkultur has died down and I’m ready to start digging to see what I’ve got. I never watered it. My pole peas are just about done (getting too hot!) and I’ve never watered them. They really do the best when the weather is cool so I don’t try to extend their season by watering them in July. The tomatoes are looking great (the ones the dogs didn’t smash). I’ll probably water them for the first time this weekend; we’re having some hot weather this week!
But what occurred to me as I watered is how important diversity is. I think there probably is some scientific theory on this (Darwin???), but as it applies to my garden and I, diversity means survival. If one crop doesn’t do well, another will make up the difference. I grow 4 different varieties of raspberries. I have raspberries exploding everywhere, but the theory holds. If one variety didn’t do well, another might.
I started thinking about diversity in food storage. Some things canned, some dried, some frozen. If something happens with one type of storage, the others can fill in. So then I’m thinking of other ways to diversify. Diversity in water sources? Diversity in heating? Diversity in storing information? There are great ideas that can be sourced on the web, but if I don’t print them out and the power goes off, there go the ideas!
I also think this applies to individuals. I think of my parents who truly are a “Jack and Jill-of-all-trades” and have done a lot of the reduction goals already at one point in their lives (no running water during the winter, limited electricity and food resources). Our society has moved away from individuals having a diversity of skills, and yet it strikes me that those are the people who will survive the best in a global crisis. Someone who can feed him or her own self, create shelter, who are community builders. I hope I’m following in their footsteps.
So what have I been up to this week?
o Dried cherries with an electric dehydrator I borrowed from my brother. Need to remember to ask my parents what they did with the solar drier Dad made at one point or if it was effective enough to consider making another.
o I am freezing raspberries, and more raspberries, and more. I’ve also made some raspberry vinegar.
o Made sour cherry preserves.
o Researching making hard cider. That could come in handy in many ways!
o Made some rose oil. Was recently reading that rose oil could be used for inflammation. I’ll be making calendula oil as I gather blossoms. Also lavender oil. I made a super salve with calendula oil last year and want to make more.
o Reading up on making rose hip tea, a great source of vitamin C. I’m going to have a great crop of rose hips this fall.
o Pondered the idea of life without a hot water heater. The next major appliance to go? Okay, so I probably wouldn’t get rid of the hot water heater. But really, how much hot water is necessary?
o Finally signed up for a water meter program. There are still a lot of areas in my city that are on a flat meter. This way I’ll know exactly how much water I’m using. It will also save me money eventually.
o Hit 82% for local food.
o Had a “Well of course” moment when I realized that the problem with “to go” food is the plastic part of the “to go.” For most places, if I indulge, it would be better if I had it at the bakery/deli/café. We have several great places here that use local and organic ingredients, but some of those things come wrapped in plastic…. If I could just lose that sweet tooth!
o And on that note, started to wonder where could I put a hive of bees?