Lots of good stuff hiding in this basket of supplies from the farmer's market (plus a little posy that caught my eye and a dahlia that was a gift from one of the vendors). With this, plus some things from my garden, my parents garden and some spices from the co-op I made:
*Tomato sauce
*Tomatillio Salsa
*Three fruit jam (sour cherries from a friend, strawberries, and raspberries)
I have peppers to roast and freeze as well but I didn't get that far....
I also did some sewing this weekend-finally decided to make a shirt with a hemp-blend fabric that I have. I've decided I really like hemp fabrics. Easy to sew and comfortable to wear.
Still reading Animal, Vegetable, Miracle by Barbara Kingsolver and really loving it. I've been thinking a lot about what it means to eat seasonally, and what that would look like in January. Digging out something I've preserved won't be an in-season choice, unless we consider it the "season of canned goods!" I do think that it would be a better choice than buying fruit from out of state though. I'll confess right now, I will buy oranges at least once. It wouldn't be December without candied orange peel!
I'm still a bit amazed at the statistic that she gives about the benefits of eating locally once a week. I'm doing pretty good at consistently eating 90% local each week. I've decided I'm going to try to post one meal each week that is local and seasonal. So here's one for this week:
Veggie Taco! I need to come up with a better name I think. It's got potatoes (garden), cauliflower (market), tomatoes (garden), peppers (market), cheese (locally made, bought at locally owned grocery store), yogurt (made by me with local milk) and the tomatillio salsa I made. Oh, and the tortillas (locally made, bought at co-op). I really love doing tacos/burritos/wraps. It's very easy to be creative with them.