I found a squishy tangerine in the 'fridge. Citrus are one of my "special" foods that I allow myself while trying to eat local. Which made me very sad that one was found a little past peeling and eating.
It could have been juiced and added to a salad dressing, or to a tomato sauce (supper yummy, add it at the last minute), but it was early morning and I wanted to use it while I was thinking about it. So I sliced it up and added it to my tap water.
Very, very tasty!