So many good things to eat!
I've been making bread from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois. Oh yum, oh yum, oh yum. And so easy. Two of these meals are on "Italian Semolina Bread," baked as a flat bread. The second from the top is bread topped with cheese and a vegetable spread made by blending carrots, olives and bell peppers together.
From my garden: Apples, zucchini, onions, beans, potatoes, carrots.
Local: Tomatoes, peaches, milk for cheese, honey, hazelnuts, hazelnut oil, bell peppers, goat cheese, and butter.
Other: Blue cheese, an Italian style bacon (more on that later), ice cream, grapes, oatmeal