I was making tomatillio salsa when I had a "Hmm.. I wonder" moment.
A couple years ago I found a recipe for tomatillio soup in a magazine that I just loved. When I went to look for it earlier this summer, it was missing in action (the dog probably ate it). I recreated it from memory as best as I could and decided it was just all right.
As I was stirring the salsa, I started wondering what it would be like to use the salsa as the basis for a soup. So I thinned about 3/4 of a cup of the salsa with chicken broth, brought it to a boil, and then stirred in about 1 1/2 small corn tortillas that were diced. It was simmered until the tortillas dissolved into the broth. The tortillas thicken the soup. And then I topped it with some more tortillas that were crisped in some olive oil and some plain yogurt. Oh so good! This was just enough for me, by the way.
I wish I had a clearer idea about copyright and recipes, because I'm pretty pleased with this one and would love to share.