Unfortunately I have a horrible sweet tooth, especially for chocolate. Finding out about some of the problems with mainstream chocolate might have curbed me of the problem, or maybe the price of fair trade chocolate. But it didn't. There is another solution, make your own!
The easy solution is a handful of fair trade, organic chocolate chips and a handful of local hazelnuts. That's my daily (umm... did I say daily, meant to say more usual, yeah that's it, usual.) solution. For this time of year, I indulged a little bit. Homemade truffles. Super easy, made with chocolate chips, local butter, and local cream. I was too lazy to roll them into balls, so they are truffle chunks.
I also decided to try homemade caramels and will never buy a store bought caramel ever again. Like the truffles, they are very simple, just takes a lot of time and stirring. There wasn't quite enough organic corn syrup for the recipe so I added a little brown rice syrup. It doesn't seem to make a difference.
A traditional candy for my family this time of year is candied orange peel. My mother has made these for as long as I can remember. It's kinda funny to see this candy becoming so trendy. If anyone is trying this candy, be sure to save the syrup that the orange peels are cooked in and the sugar that the peels are rolled in for sweetening something. I use it for tea or for cookies.
I have to confess that I've gone around the green bend. There was some whipping cream in the 'fridge that had been forgotten and was a little past date. What occurs first? Making butter and then making shortbread cookies with the butter.
I've been nibbling on all this too much and should go for a walk, but the wind is starting to kick up and it's switching between snow and cold rain right now. And I don't think Briar really wants to go anymore....
And a last note, I'm having way too much fun with a filter that I found, Poladroid (via pia jane bijkerk) and taking pictures of the snow. So much fun that I set up a photo album, "captured winter" (over in the side bar), if anyone wants to look at a few more images.
P.S. for mom: the truffles taste completely different than your fudge, so be sure to save me some. Unfortuantely the truffles are gone. I'd be happy to make more. :)