So many dots that I can't count them. This is a very big bowl of grapes from my garden. Good thing I only planted one vine. They are an eating variety called 'Candice' and they do very well in the Pacific Northwest. Even better, they taste wonderful. As well as eating as a fresh grape, I've been drying them for raisins, made pickled grapes and I'm going to be making a flat bread with grapes and rosemary tomorrow. They are also wonderful in clafoutis (also a great way to use up eggs!). I suppose table grapes could be used for wine... it would probably just be sweet?
My latest pair of socks. The yarn (Mini Mochi) is incredibly frustrating if it slides off the needles but so soft that I will definitely get more for future socks.