Everything in moderation:
The first local strawberries seemed like a good reason to make ice cream. I also made rhubarb-strawberry sauce. Rhubarb from the garden and last year's strawberries from the freezer.
Today I "finished" what I am now calling the Daisy shirt. It's edged with lace one of my great-grandmother's made.
Think I need to go have one more spoonful...