I am continuing to think about how I recycle...how much of what is considered waste can be reclaimed, reused.
I want to share not just things that might be clever, but also the very practical. The things we all might do, the basics. To look closely at the things in my home and celebrate sustainability.
With that in mind, here is something very simple:
I buy most of my food bulk. A few exceptions are olives and the occasional jar of peanut butter (although I think I am done with that!). Most of the jars that I buy can be reused. Popcorn anyone? A cup of cocoa? Or even better...a mocha?
My favorite homemade mocha right now is made from espresso, 1/2 tea of cocoa powder and a tablespoon of honey.
Another simple idea I've been playing with recently is making my own containers for seed starting. I've been using pages from an old phone book to make containers to hold the soil mix and seed. I think this will work better than my egg shell experiment...the dogs dug those up.
I'm also remembering my grandfather who often started seeds in yogurt containers.
And because it is May Day, Bluebells in a blue bottle.