Last Saturday's basket. From the market: radishes, onions, strawberries, tomatoes, zucchini, cheese and broccoli.
Zucchini fritters. A good way to use up egg whites left over from making pudding.
Sour cherries from the garden and homemade vanilla pudding.
Crepes (I am so addicted to these right now) with potato, cheese, smoked salmon, and shallot. With a dab of home made creme fraiche. The potato, shallot and raspberries are from the garden.
Every year I question what I am growing and why? What is easiest for me to grow in my garden? What suits my micro climate and soil and doesn't take much extra work? This is important as I work full time and spend 2 hours a day on my commute (bus and walk). What is most important to grow? What is most cost effective? What should I buy from the farmer's market? What do I want to eat?