Rachel Naomi Reman:

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July 13, 2013

in season, abundance

I didn't set a goal of eating in season when I set the goal of eating locally, but that is what's happened. This time of year there are so many things to choose from. 

Dinner
Tonight: new potatoes and basil from the garden, peas and tomatoes from the farmer's market, and cheese that I made (mozzarella style) from local milk.  Salt and pepper and local hazelnut oil. 

Posted at 05:49 PM in eat |

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