They grow in one corner of the garden, himalayan blackberries.
They cannot be left to grow or there will be no garden.
This year there were a lot of blooms so I've left them for a bit. When they are done producing fruit I'll start chopping again.
They will be back again next year I am sure.
And... just finished reading An Everlasting Meal by Tamar Adler.
"As long as you taste curiously, and watch and feel and listen, and prick your way toward food you like, you will find that you become someone about whom people will say that cooking seems to come naturally, like walking."
New post up at bee creative cooking.