Issue 39 of Taproot has a recipe for sourdough brioche.
Most of it was made in to rolls but I set aside a bit to fry for a beignets kind of thing.
This recipe is a keeper.
Rachel Naomi Reman:
- "It's not about healing the world by making a huge difference. It's about healing the world that touches you, that's around you."
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where I play with food and tinker with recipes
- bee creative cooking
A collection of recipes and thoughts about foods. I am currently not posting new content.