Chop cauliflower in food processor until fine; fry in olive oil with a smidge of salt.
When tender, grate in some Parmigiano-Reggiano (there is no local substitute).
Eat.
Rachel Naomi Reman:
- "It's not about healing the world by making a huge difference. It's about healing the world that touches you, that's around you."
bee creative
Kind of like a postcard
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Sometimes different things than I post here. An easy place for videos....
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cat-a-log
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timber
gibson
where I play with food and tinker with recipes
- bee creative cooking
A collection of recipes and thoughts about foods. I am currently not posting new content.