When I think of comfort and resilience it starts with the basics, including food. Cooking can be a form of creativity. It's an act of care giving.
Last year I tried cooking Bok Choy for the first time when it came in my CSA box. It was very exciting to find some in last weeks box!
Tonight's dinner: Stir fried Bok Choy with onion, garlic salt, and a splash of rice vinegar.