One of my favorite meals at a local restaurant is the "Farmer's Skillet." This is my version made with ingredients that are all from the garden other than the yogurt (which is local).
Potatoes, onions, zucchini, beans, basil and a tomato.
Rachel Naomi Reman:
- "It's not about healing the world by making a huge difference. It's about healing the world that touches you, that's around you."
bee creative
- Grown in the Pacific Northwest
- Copyright 2007-2024 Deborah Gorr (unless otherwise noted)
Kind of like a postcard
- Instagram
Sometimes different things than I post here. An easy place for videos....
Categories
- Carla Sonheim class
- altered
- at the kitchen table
- basket making
- bee keeper's quilt
- book making
- build your own story
- caregiving
- cat-a-log
- choose
- choose1word
- clouds
- collection
- color
- conversations
- create
- cyanotype
- delight
- doll making
- eat
- field note project
- field notes
- fieldnote blanket
- from the front porch
- GOOD enough COVID 19
- indigo
- inspired by India Flint
- inspired by Jude Hill/Spirit Cloth
- it might be helpful
- journal keeping
- joy
- kitten chronicles
- knitting the sky
- knitting tips
- liminal
- lists
- looking closer
- mark making
- mend
- mythic bee
- One hundred and nineteen days
- paper
- past, present, future
- peace and plenty
- percentages, a working title
- photo prompts
- pigment dots
- read
- research
- rug making
- sew
- spinning
- time
- wardrobe
- waste not
- words
- work+ life
- yarn
- zero waste
cat-a-log
widget
Timber
Gibson
where I play with food and tinker with recipes
- bee creative cooking
A collection of recipes and thoughts about foods. I am currently not posting new content.