Soup for lunch with a few last things for the season: Onions, tomatoes, dehydrated celery leaves cooked in olive oil + a splash of vegetable broth and then a trip to the blender with a few basil leaves added. Plus cheddar cheese.
A few more quince from the garden, more visible now that leaves are falling. A hat makes a good basket in a pinch.
I need a few more shirts for work that are easy to layer. This is the top from Sonya Philip's book The Act of Sewing. I really love this pattern. Linen fabric from the stash, hand stitched using the Mantua-makers seam...so much fun to do!