I was at the bookstore to pick up a book I'd ordered and took a peek at a book that Hazel recommended to me.
It came home with me and it's lovely.
It's a non-fiction picture book explaining how rocks are formed.
I also found a cookbook that I couldn't resist, The Secret of Cooking by Bee Wilson. It's as much essays as recipes. This was made following the technique for "Magic Pasta."
My version has olive oil, onion, pasta, water (4 extra tablespoons because I didn't use any other liquids), a good pinch of salt with herbs, dehydrated peppers, artichoke hearts and some of my dehydrated tomato sauce. Topped with parmesan reggiano. It was ready in 15 minutes!
This is a perfect after work meal.
And...I am playing with the settings on the camera again.
This was taken early in the morning.