This one is a mixture of cream and skyr yogurt (local and my current favorite).
Today I potted up tomato starts. They are in a sheltered place with row cover over them to keep them warm enough. We've had some low 30's but are moving towards lows in the 40's. There are some peppers too.
This is a little risky but if the temperatures don't dip again will make for an earlier start for tomatoes and peppers.
It's been so good to work in the garden...