Rachel Naomi Reman:

  • "It's not about healing the world by making a huge difference. It's about healing the world that touches you, that's around you."

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  • Grown in the Pacific Northwest
  • Copyright 2007-2024 Deborah Gorr (unless otherwise noted)

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where I play with food and tinker with recipes

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    A collection of recipes and thoughts about foods. I am currently not posting new content.
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GOOD enough COVID 19

comfort food square

I am wondering if I can come up with 19 shades of brown for a comfort food square for the GOOD Enough COVID 19 quilt? 

I have a problem with peanut butter.

It could be something worse though.

In an effort at portion control I made these:

Yum yum yum
For 12 cups you need:

1 cup of melted chocolate chips + 1 Tablespoon Coconut oil

Peanut Butter

A mini muffin pan and liners.

Salt if needed

For each cup: pour roughly 2 teaspoons chocolate to coat the bottom, add about 1 teaspoon peanut butter in the center, top with approximately another teaspoon of melted chocolate.  Sprinkle with a bit of salt if desired.

Refrigerate until firm and store in the fridge (these will melt easily).


These will turn out as good as the quality of your peanut butter and chocolate. Use what you like best.

With my favorite peanut butter, these are best eaten in one bite or they are messy.  This can be resolved by adding other ingredients like powdered sugar. The recipes are out there to be found. This version cannot be sent to someone you love if you are inclined to share. On the plus side, a recipe can!

Peanut butter and peanut spread are not the same thing.  I bought spread by mistake a couple weeks ago and regretted it.

Now I need to start collecting brown fabric for today's 15...


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